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(KNSI) – When is “Never Enough” truly never enough? For protein lovers and meat cravers alike,  St. Cloud Area Restaurant Week has the perfect answer to that question. Never Enough Protein is set to feature a truly eclectic blend of beef, chicken and healthy living options for attendees to sink their teeth into.

For pizza lovers, look no further than Skatin’ Place and House of Pizza. If you love meat, the former’s Meat Lovers’ Pizza is guaranteed to satisfy you to the last bite. House of Pizza’s Hot Honey Pizza features a blend of pepperoni, sausage, and applewood-smoked bacon, topped with a drizzle of spicy hot honey.

But what would a day dedicated to all things meat be without introducing some classic bites? Shooters Saloon & Eatery has got you covered with the Legend Burger, featuring mushrooms, fried onions, bacon, pepper jack, and their iconic Shooter dip.

7 West Taphouse will also be serving up their 7 West O.M.G., packed with American cheese, beer onions, cheese curds, Applewood smoked bacon, and TapHouse sauce on top of two double burger patties on grilled sourdough bread.

La Perla Market will be showcasing its Parrillada platter, topped with ribs, smoked pork, chorizo, skirt steak and hot dogs. Skillet lovers can turn to Copper Kitchen for their Brisket Skillet, packed with hash browns and beef brisket and topped with crunchy onion tanglers.

More massive platters can be found at Grizzly’s Smoke & Fire, featuring their wood-fired ribs, rotisserie chicken, and the customer’s choice of house-smoked pulled pork or beef brisket. The platter will be on sale today for $46.99, including sides.

Fried delicacies are served as fried chicken sandwiches at the Kitchenette, while sirloin lovers can get their fix at Texas Roadhouse, serving up a full 16 oz of their seasoned sirloin. For an extra $7.99, customers can get a side of shrimp with the sirloin dish.

Taco Villa’s signature Beef Burrito will be available for Mexican cuisine lovers, while those in the mood for something healthier can try one of Protein Bowl’s Nautical Bowls. These bowls are built from a base of chilled Açaí and Peanut Butter Cacao Chia, then topped with fresh banana and granola. A dose of hemp seeds is included, along with a touch of peanut butter and their signature Peanut Butter Protein Crumbles.

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