Big Meat’s ties to USDA top official revealed
Just before her appointment to the Trump administration, Mindy Brashears held too many professional roles to enumerate. It was getting to be a bit much, even for her, she admitted. “I have many titles. I keep saying I need to get rid of some of these and they just keep adding on,” she said on a podcast. Her primary job was as a professor and director of the International Center for Food Industry Excellence at Texas Tech University. But she also held a wide range of advisory and consultant positions across the meat industry — the very industry she is now tasked with regulating at the U.S. Department of Agriculture.