(KNSI) — For the millions of people flying to get to their Thanksgiving celebrations, some may be traveling with food. So, what are the rules for what a passenger can and can’t bring on board?
Most solid Thanksgiving foods can fly in a carry-on bag, but liquids and gels need to follow special rules.
The Transportation Security Administration says baked goods like pies, cakes, cookies and brownies are generally allowed in carry-on bags. Cooked or uncooked meats, including turkey, chicken or ham, are also permitted, along with stuffing, solid casseroles, fresh fruits and vegetables, candy, spices and solid mac and cheese. However, liquid or gel items like gravy, cranberry sauce, jams, jellies and maple syrup must go in a checked bag if they’re larger than 3.4 ounces. Alcoholic beverages, including wine, champagne and sparkling cider, aren’t allowed in carry-on bags at all. Canned goods containing liquid also need to be packed in checked luggage.
Ice packs used to keep food cold must be completely frozen when going through security checkpoints. If they’ve melted or become slushy, they’ll be subject to the standard liquid rules that limit containers to 3.4 ounces, or they’ll have to be thrown out.
The TSA recommends placing food items in a carry-on in a way that makes them easy to remove for screening. TSA officers always have the final say on what’s permitted through security and can deny entry to any item they consider a security risk.
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