Throughout the day, there are three main meals: breakfast, lunch and dinner. But who says the fun has to stop there? With After Dinner Delights, the tangy, the sweet and the savory are here to take center stage.
This day of St. Cloud Area Restaurant Week is focused on desserts and treats, and for ice cream lovers, there is no shortage of creamy options to be found. For those who love all things sundae-related, Jupiter Moon Ice Cream in St. Joseph is serving a Loaded Waffle Bowl Sundae. Customers can buy one sundae and get another for half off.
Michoacana Treats Ice Cream Shop will serve its famous homemade ice cream, while Mexican Village will offer traditional Mexican fried ice cream. Attendees can discover more international treats at Arroy Thai & Filipino Restaurant, including its Halo Halo. The dessert, whose name translates to “mix-mix,” features jelly toppings, banana, jackfruit, shaved ice, sweetened condensed milk and rice crisps, topped with house-made ube ice cream.
The Red Carpet Martini Lounge will serve its Snickers Bar Dessert Martini, offering a boozy finish for attendees. On the sweeter side, Better Than Mom’s Macarons will be on hand for those looking to indulge. District Coffee will also serve strawberry cheesecake sweet crepes with graham cracker toppings.
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