St. Cloud Restaurant Week Wednesday – Desserts

(KNSI) — St. Cloud Restaurant Week rolls on Wednesday with desserts.

Five local restaurants highlight their sweet treats to have after – or before – a meal.

Copper Pony, which recently opened in their newly expanded space in downtown Sauk Rapids, has their disappearing blondie bar as their special Wednesday.

Dolsie’s Lunchbox Grille downtown St. Cloud is featuring their lemon drop cupcake.

Jupiter Moon Ice Cream in St. Joseph is offering 20% off all ice cream flights. The flights are five mini scoops of their small batch, hand crafted ice cream.

Mixin’ It Up Gluten Free Bakery in Sauk Rapids’s featured menu items are crunchy on the outside and soft on the inside macarons.

New York Gyro in St. Cloud features their baklava, a traditional Middle Eastern pastry with layered filo dough, nuts, and natural sweeteners.

Restaurant Week, put on by Visit Greater St. Cloud, was created with restaurant owners and managers to highlight seven categories and submit one menu item they wanted to feature throughout the week. Each day there is a new category with several restaurants from which to choose.

Visit Greater St. Cloud is giving away a $50 gift card every day throughout the week. They will be drawn at random and are good at one of the participating locations.

Burgers, pizza, appetizers, and brunch round out the week, which is dedicated to celebrating the unique options available in the St. Cloud area and honoring some classic local favorites.

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